chocolate_ganache
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Table of Contents
Chocolate Ganache
Chocolate Truffles, Stiff Piping Work
2:1 ratio
2 parts chocolate to 1 part cream
- 50 grams heavy cream
- 100 grams semisweet chocolate, chopped
- Pinch kosher salt
Firm For Frosting
- 100 grams heavy cream
- 100 grams semisweet chocolate, chopped
- Pinch kosher salt
Procedure
- Chop your chocolate up into small pieces.
- Heat heavy cream over medium heat until very hot and simmering.
- Place the chocolate in a medium bowl, and pour the hot cream over the chocolate.
- Let stand 5 minutes.
- Add salt and whisk until smooth
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