chocolate_ganache
This is an old revision of the document!
Table of Contents
Chocolate Ganache
Firm For Frosting
- 85 grams heavy cream
- 85 grams semisweet chocolate, chopped
- Pinch kosher salt
Procedure
- Heat heavy cream over medium heat until very hot.
- Place the chocolate in a medium bowl, and pour the hot cream over the chocolate.
- Let stand 5 minutes.
- Add salt and whisk until smooth
chocolate_ganache.1681277761.txt.gz · Last modified: (external edit)