chinese_hot_and_sour_soup
This is an old revision of the document!
Chinese Hot and Sour Soup
| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Pork Loin | 5 | ounces | - Cut pork into 1/4 inch thick strips \n- Combine and coat pork with soy sauce |
| Dark Soy Sauce | 2 | teaspoons | |
| small dried black mushrooms | 4 | each | |
| small dried tree ear mushrooms | 12 | each | |
| cornstarch | 1 1/2 | tablespoons | |
| dried lily buds | 12 | each | |
| canned sliced bamboo shoots | 1/2 | cup | |
| red wine vinegar | 2 | tablespoons | |
| rice vinegar (not seasoned) | 2 | tablespoons | |
| light soy sauce | 1 | tablespoons | |
| sugar | 1 1/2 | teaspoons | |
| kosher salt | 1 | teaspoons | |
| peanut oil | 2 | tablespoons | |
| chicken stock | 4 | cups | |
| firm tofu | 4 | ounces | |
| large eggs | 2 | each | |
| sesame oil | 2 | teaspoons | |
| white pepper | 1 1/2 | teaspoons | |
| scallions (thinly sliced) | 2 | tablespoons | |
| cilantro leaves (whole) | 2 | tablespoons |
chinese_hot_and_sour_soup.1731314757.txt.gz · Last modified: 2024/11/11 03:45 by jforbes