chile_rellanos
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Table of Contents
Chile Rellenos Batter (Capeado)
Ingredients
- 4 large eggs, separated
- ¼ tsp salt
- 1 Tbsp all-purpose flour (optional but traditional)
Method (This Order Matters)
- Beat the egg whites
- Whip whites with salt to soft peaks - They should stand but still look glossy
- Beat yolks lightly
- Fold gently into whites
- Fold in 1 Tbsp flour
- Fold in 1 Tsp corn starch
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