celery_sorbet
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Celery Sorbet
| Ingredient | Qty. | unit | ratio |
|---|---|---|---|
| Celery Juice | 436 | g | 100% |
| Simple Syrup (1:1) | 340 | g | 78% |
| Corn Syrup | 37 | g | 8% |
| Gin | 25 | g | 6% |
| Lemon Juice | 12 | g | 3% |
| Salt | 1 | pinch |
Instructions
- Combine All Ingredients
- Float a clean whole raw egg in the mixture
- What is needed is for the egg to float and expose 5¢ coin size area.
- If the area exposed is smaller than a nickel then add corn syrup
- If the area exposed is greater than a nickel then add water or celery juice
- Refrigerate over night
- Process per your ice cream maker’s directions
celery_sorbet.1641022076.txt.gz · Last modified: (external edit)