* Float a clean whole raw egg in the mixture

• What is needed is for the egg to float and expose 5¢ coin size area.
• If the area exposed is smaller than a nickel then add corn syrup
• If the area exposed is greater than a nickel then add water or celery juice
• Refrigerate over night
• Process per your ice cream maker’s directions |

| Simple Syrup (1:1) | 340 | g | ::: |