Ingredient weight unit Ratio Process Celery Juice 436 g 100% – Combine All Ingredients – Float a clean whole raw egg in the mixture – What is needed is for the egg to float and expose 5¢ coin size area. – If the area exposed is smaller than a nickel then add corn syrup – If the area exposed is greater than a nickel then add water or celery juice – Refrigerate over night – Process per your ice cream maker’s directions Simple Syrup (1:1) 340 g 78% Corn Syrup 37 g 8% Gin 25 g 6% Lemon Juice 12 g 3% Pinch of Salt