buffalo_chicken_wing
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Table of Contents
Buffalo Wings Glaze
Ingredients
- 2/3 cup Frank's Louisiana hot sauce
- 1 stick (1/2 cup) cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used)
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a pot over medium heat.
- Bring to a simmer while stirring with a whisk.
- As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
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