breakfast_sausage
This is an old revision of the document!
Table of Contents
Breakfast Sausage
Ingredients
- 2 lbs ground pork
- 2 teaspoon salt
- 1/2 teaspoon Garlic Salt
- 1 teaspoon dried parsley
- 1 1/2 teaspoon ground sage
- 1/2 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground coriander
- 1/2 teaspoon msg
- 1/4 teaspoon Oregano
Procedure
- Combine the ground meat with the seasonings.
- Mixing well in a stand mixer with the paddle attachment to ensure they're fully incorporated.
- If possible, allow the mixture to set for at least 1 hour.
breakfast_sausage.1700958922.txt.gz · Last modified: 2026/08/13 19:44 (external edit)