Makes about 3 cups

1 pound (about 4 cups) cranberries 2 cups sugar 1/4 teaspoon ground cinnamon 1/4 cup bourbon

1. Preheat oven to 350º
2. Combine first three ingredients in 9×13-inch baking dish.
3. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.
4. Remove from oven and stir in bourbon.
5. Refrigerate cranberry sauce until well chilled.
6. Can be prepared 1 week ahead.