beef_stock
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Table of Contents
Beef Stock
Beef Stock Recipe:
- 5 pounds mixed meaty beef bones like shank, neck, ribs, marrow bones, oxtails, shin, knuckles scraps, and trimmings.
- 1 4 oz tube of tomato paste
- 3 carrots halved
- 1 onion halved and browned in 1 tbsp of oil in a hot pan
- 1 leek white part only (optional)
- 1 tsp whole black peppercorns
- 5 quarts water
- 5 sprigs thyme
- 10 sprigs parsley
- 1 tsp kosher salt
Remouillage Recipe:
- Leftover Beef bones from above
- 3 carrots halved
- 1 onion halved
- 1 leek white part only
- 1 tsp whole black peppercorns
- 5 quarts water (7-8 quarts if you require more stock)
- 5 sprigs thyme
- 10 sprigs parsley
- 1 tsp kosher salt
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