bechamel_croquettes
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Table of Contents
Bechamel Croquettes
INGREDIENTS
For the Thick Béchamel Base
75 g (2.6 oz) unsalted butter 75 g (2.6 oz) plain flour 500 ml (17 fl oz) full cream (whole) milk 50 ml (1.7 fl oz) double cream (heavy cream)
Smoked Salmon
150 g hot-smoked salmon, flaked 40–60 g cream cheese 2–3 tbsp very finely diced red onion (or shallot for a more delicate flavor) 1 tbsp chopped chives 1 tsp lemon zest ½ tsp Dijon mustard White pepper Pinch of cayenne Salt to taste
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