bechamel_croquettes
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Table of Contents
Bechamel Croquettes
INGREDIENTS
For the Thick Béchamel Base
75 g (2.6 oz) unsalted butter 75 g (2.6 oz) plain flour 500 ml (17 fl oz) full cream (whole) milk 50 ml (1.7 fl oz) double cream (heavy cream)
Smoked Salmon
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