Combine in a blender and make it smooth.

• 3 cloves garlic
• 2–3 chipotle peppers, from a can packed in adobo sauce
• ½ cup orange juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar (or honey, or agave)
• 1 tablespoon achiote paste (see Recipe Notes)
• 1 tablespoon ancho chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• kosher salt and ground black pepper, to season