Table of Contents

Smoked Salmon Dip
- Ingredients
- Procedure

Smoked Salmon Dip

Ingredients

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion (Optional)
1 ½ teaspoons chopped fresh dill plus more for garnish
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Procedure

Process cream cheese in a food processor to soften completely.
Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice.
Process the mixture again until creamy and smooth.