Table of Contents

Pineapple Mango Salsa
- Ingredients
- Instructions

Pineapple Mango Salsa

Ingredients

1 cup cherry tomatoes diced finely in small squares
2 cup mangoes diced finely in small squares
2 cup pineapple diced finely in small squares
1 cup onion minced
1/4 cup lime juice
2 tablespoon olive oil
3 tablespoons cilantro chopped finely
1 teaspoon salt
1 teaspoon pepper
2 tablespoon jalapeno seeds removed, diced finely

Instructions

Chop all ingredients finely
In a bowl mix together all ingredients + toss until thoroughly combined.
Serve with chips or over chicken/fish.
Note: This salsa is best if left in the fridge for 1-2 hours for the flavors to meld together, but it’s also fine to eat as is!