Pernil - Puerto Rico Pork Shoulder

• 1.5 cloves of garlic
• 1/4 tsp oregano, fresh
• 1/4 tsp salt
• 1/2 tsp Adobo - Puerto Rico Spice Blend
• 1/2 tsp oil

Rub pork and refrigerate up to three days in advance

• (4-5 lbs) -
• 2 hours @ 350, covered.
• 1 hour @ 450 uncovered.