Mexican Dry Rub for Pork

• 2 tablespoons chile powder
• 1 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 1/2 tablespoon ground cumin
• 1/2 tablespoon sea salt
• 1 tablespoon black pepper

In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.