Table of Contents
Mango Jelly
Ingredients
Instructions
Mango Jelly
Ingredients
400 g mango puree
100 g caster sugar
8 g gelatin sheets
44 ml cold water
Instructions
Soak gelatin in water.
Heat one-quarter of the mango puree in the microwave with the caster sugar.
Add the soaked gelatin, stir well.
Return this to the remaining thee quarters of cold mango puree.