Table of Contents
Greek Chicken and Potatoes
Ingredients
- 1/2 Chicken cut into pieces
- 3 Yukon Gold potatoes
- 1 Onion - medium
- 6 Cloves Garlic - peeled and whole
- 1 Lemon sliced
- 3 cups chicken stock
- 3 tbl. Lemon Juice
- 2 oz. Olive oil
- 2 tsp. Oregano
- 1 1/2 tsp. Paprika
- 1/4 tsp. Allspice
- Salt
- 1 Tomato chopped
- Kalamata Olives
- 1 tbs. chopped Parsley
Procedure
- Preheat the oven to 375℉.
- Cut potatoes into quarters. Place them in a baking dish.
- Slice the onions and add them to the potatoes.
- Add the garlic to the potaties
- Place the chicken on the potatoes and onions.
- In a small bowl mix olive oil, chicken broth, salt, paprika, allspice, oregano and lemon juice.
- Pour it over the chicken and tuck in a few slices of lemon.
- Cook uncovered in the oven for 50 minutes to 1 hour until the chicken is fully cooked and the potatoes are tender.
- Top with chopped tomatoes, kalamata olives and parsley.