| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Canola Oil | 6 | oz | - Combine in a blender. - Blend on high. |
| Red Wine Vinegar | 8 | oz | |
| Garlic Powder | 2 | tsp | |
| Oregano | 2 | tsp | |
| Basil | 2 | tsp | |
| Black Pepper | 1.5 | tsp | |
| Onion Powder | 1.5 | tsp | |
| Dijon Mustard | 1.5 | tsp | |
| Kosher Salt | 1.5 | tsp | |
| Xantham Gum | 1 | gram | - Add while blending. - The dressing will slightly thicken and the oil will not separate. |