Split the dates in half length wise

Place dates in a bowl and pour hot water over the dates and let stand for 4 minutes

Drain and dry the dates

In a food processor add the dates, peanut butter and salt

Grind to a smooth paste

Remove about 40% of the paste into a bowl

Add the oat flour the food processor and pulse until the flour is completely incorporated

Remove the flour paste mixture onto a sheet of wax paper

Cover with another sheet of wax paper and roll out to a 1/2 inch thick rectangle

Top with the remaining paste and smooth to an even top layer

Top with the peanuts and lightly press the nuts into the top paste layer

Place in the freezer for 30-40 minutes

Temper your favorite chocolate

Cut the candy into bars of your desired size

Turn the bars over and cover the bottoms with the tempered chocolate

Place the bars in the fridge for 5 minutes

Turn the bars over and cover the tops and sides with chocolate

Chill