Table of Contents
Chile Rellenos Batter (Capeado)
Ingredients
Method (This Order Matters)
Chile Rellenos Batter (Capeado)
Ingredients
4 large eggs, separated
ΒΌ tsp salt
1 Tbsp all-purpose flour (optional but traditional)
1 tsp cornstarch
Method (This Order Matters)
Beat the egg whites
Whip whites with salt to soft peaks - They should stand but still look glossy
Beat yolks lightly
Fold gently into whites
Fold in 1 Tbsp flour
Fold in 1 Tsp corn starch