Chicken Lettuce Wrap

* 1 tbsp vegetable oil
* 1 lbs ground chicken
* 3 cloves garlic minced
* 1 small onion minced
* 1/4 cup hoisin sauce
* 2 tbsp tamari
* 1 tbsp rice wine vinegar
* 1 tsp toasted sesame oil
* 1 tbsp ginger paste
* 2 tsp siracha
* 5 oz water chestnuts drained, chopped
* 4 green onions thinly sliced
* kosher salt
* ground pepper
* 1 head butter lettuce

1. Heat oil in a large skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to break it up into small bits as it cooks.
2. 1 tbsp vegetable oil,1 lbs ground chicken
3. Push the meat to the edge of the pan and stir in garlic and onion and cook until onions have become translucent, about 3-5 minutes.
4. 3 cloves garlic,1 small onion
5. Add the hoisin sauce, Tamari, sesame oil, rice wine vinegar, ginger, and Sriracha Stir in to combine well.
6. ¼ cup hoisin sauce,2 tbsp tamari,1 tbsp rice wine vinegar,1 tsp toasted sesame oil,1 tbsp ginger paste,2 tsp siracha
7. Add the water chestnuts and green onions and cook until tender, about 1-2 minutes; season with salt and pepper, to taste.
8. 4.9 oz water chestnuts,4 green onions,kosher salt,ground pepper
9. Serve with your favorite dipping sauce. To fill, grab a lettuce leaf and put filling inside.