Chicken Brine

2 liters water

50 grams kosher salt

10 grams sugar (white, brown, honey or agave nectar)

1 lemon sliced

1 tablespoon black pepper corns whole

2 cloves of garlic crushed with a knife

1 bay leaf

1 sprig thyme

1 sprig rosemary

1 sprig parsley

2 juniper berries

1 tablespoon coriander

1 tablespoon cumin

1 tablespoon mustard seed