Table of Contents

Caramel Candy

Ingredients

Instructions

  1. lightly butter a 9“ x 13” glass baking
  2. melt butter in pot over medium-low
  3. when melted add the brown sugar and corn syrup and stir to combine
  4. add sweetened condensed milk stir to combine
  5. raise heat to medium and bring to a boil for 10 to 12 minutes
  6. heat to a temp of 242 F
  7. remove from heat, add vanilla and stir to combine
  8. pour into glass dish
  9. let cool and cover when room temp