Table of Contents

Breakfast Sausage
- Ingredients
- Procedure

Breakfast Sausage

Ingredients

2 lbs ground pork
2 teaspoon salt
1/2 teaspoon Garlic Salt
1 teaspoon dried parsley
1 1/2 teaspoon ground sage
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
1/2 teaspoon msg
1/4 teaspoon Oregano

Procedure

Combine the ground meat with the seasonings.
Mixing well in a stand mixer with the paddle attachment to ensure they're fully incorporated.
If possible, allow the mixture to set for at least 1 hour.