Beef Stock

5 pounds mixed meaty beef bones like shank, neck, ribs, marrow bones, oxtails, shin, knuckles scraps, and trimmings.

1 4 oz tube of tomato paste

3 carrots halved

1 onion halved and browned in 1 tbsp of oil in a hot pan

1 leek white part only (optional)

1 tsp whole black peppercorns

5 quarts water

5 sprigs thyme

10 sprigs parsley

1 tsp kosher salt

Leftover Beef bones from above

3 carrots halved

1 onion halved

1 leek white part only

1 tsp whole black peppercorns

5 quarts water (7-8 quarts if you require more stock)

5 sprigs thyme

10 sprigs parsley

1 tsp kosher salt