| Ingredient | volume | unit | Process |
|---|---|---|---|
| Beef Stock | 48 | oz | Combine and slowly simmer over low heat stirring occasionally. |
| Tomato Paste | 12 | oz | |
| White sugar | 1 | cup | |
| Brown Sugar | 1/4 | cup | |
| Yellow Prepared Mustard | 1/2 | cup | |
| White Vinegar | 1/4 | cup | |
| Liquid Smoke | 1/8 | cup | |
| Worcestershire Sauce | 1/2 | cup | |
| Red Pepper Flakes | 1/2 | teaspoon | |
| Chili Powder | 1 | tablespoon |