====== Yogurt-Herb Dressing ======

===== Ingredients =====

  * 1/2 cup fresh, tender herbs (such as basil, dill, chives, mint, cilantro, etc.)
  * 1/2 cup plain Greek yogurt
  * 1 clove garlic
  * 3 anchovy filets, packed in oil
  * 2 tablespoons lemon juice
  * 3 tablespoons olive oil
  * 2 tablespoons grated parmesan cheese

===== Preparation =====

  - Add all ingredients into a blender and blend on high until smooth. If the mixture is too thick, add 1 tablespoon of water at a time and blend briefly until it reaches a pourable consistency.
  - Can keep for 1 to 2 weeks in a sealed container in the fridge.