INGREDIENTS
  * 5 pounds chicken wings
  * salt and fresh ground black pepper to taste
  * 3 tbsp Frank's hot sauce
  * 2 tbsp veg oil
  * 1 cup all purpose flour

INSTRUCTIONS
  - Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and spray with oil.
  - If your chicken wings are whole, cut the tips off and separate the drumettes and the flats.
  - In a large bowl, toss the chicken wings with the salt, Frank's hot sauce.
  - Derdge the wings with all purpose flour
  - Arrange the coated chicken wings  not touching each other in a single layer on baking sheet with a silpat sheet.
  - Bake for 30 minutes.
  - Turn the wings over and bake for an additional 30 minutes
  - Remove from oven and place in bowl and combine with your glaze of choice.
  - Let cool for five minutes prior to serving.

Glazes:  * 
  * [[Ginger Garlic Glaze|Ginger Garlic Glaze]]
  * [[Buffalo Chicken Wing|Buffalo Chicken Wing]]
  * [[Honey Sriracha|Honey Sriracha]]