====== Norwegian Whole Wheat Bread ======

===== Ingredients =====

  * 500 ml of warm water.
  * 2 tablespoons of sugar.
  * 8 g dry yeast.
  * 400 g of whole wheat
  * 2 teaspoons of salt.
  * 400 grams of bread flour.
  * 50 ml of vegetable oil.

===== Instructions =====
  - Mix water, sugar and yeast
  - Cover and leave for 5 minutes for the yeast to dissolve.
  - Sift whole wheat flour, bread flour through a sieve into a separate bowl.
  - Add salt and mix well.
  - Combine water mixture with the flour
  - Add vegetable oil and combine
  - Knead dough in machine for 8 minutes
  - Lubricate the bowl with vegetable oil.
  - Cover and leave in a warm place for 1 hour to rise.
  - Bread pans (20 cm x 11 cm) for baking grease with vegetable oil.
  - Divide into 2 parts.
  - Roll them into a ball.
  - Cover and leave for 20 minutes.
  - Roll out the dough to a thickness of 2 cm (3/4 inch).
  - Roll up into a tube.
  - Pin the edges.
  - We repeat the same process.
  - Cover and leave for another 20 minutes.
  - Lubricate with water.
  - Sprinkle them with flour.
  - Place on rack to cool.