====== Shirlee's Favorite Vanilla Yogurt ======

Yield: 5 1/2 quarts

===== Ingredients =====
  * 1 cup Splenda
  * 1 gal. 1% milk
  * 1 qt. plain whole milk yogurt
  * 2 oz. imitation vanilla
===== Procedure =====
  - Set up sous vide bath that will hold six quart jars
  - Set sous vide temperature to 115° F
  - Combine splenda and milk in a 6 quart pot
  - Heat while stirring to 180° F then remove from heat.
  - Chill in an ice water bath to 100° F then remove from ice water.
  - Add yogurt and vanilla to cooled milk and blend with immersion blender.
  - Ladle the milk / yogurt mixture into the quart jars and seal with lids
  - Place the jars in the sous vide bath and wait 24 hours