====== Tuna Stuffed Shells ======

===== Bechemel with Fontina Cheese =====


  * 5 tablespoons unsalted butter
  * 1/4 cup all-purpose flour
  * 2 cups whole milk, warmed
  * 1/2 teaspoon kosher salt
  * 1/4 teaspoon freshly ground black pepper
  * 1/4 teaspoon nutmeg, or to taste
  * 3 oz. Fontina cheese grated
  * 1 tablespoon grated Parmesan cheese
  * 1 dash hot sauce

===== Stuffing =====

  * olive oil
  * 1/4 onion
  * 1 clove garlic
  * 3/4 cup Thawed Frozen peas
  * 1 can tuna
  * lemon juice
  * lemon zest
  * 3 oz. Fontina cheese grated
  * 1 egg beaten
  * whole milk ricotta






400 f for 20 minutes