====== Tomato Broth ======

  * 3/4 pounds tomatoes, cored and chopped
  * 1/2 small onion, chopped
  * 1 cloves garlic, chopped
  * 1 1/2 tablespoons extra-virgin olive oil
  * 1 whole cloves
  * 3 black peppercorns
  * 1 small bay leaves
  * 2 cups roasted chicken stock
  * Kosher salt

===== Instructions =====

  - Puree the tomatoes, onion and garlic in a blender until smooth. 
  - Heat the olive oil in a large skillet over high heat until almost smoking. 
  - Add the tomato puree, cloves, peppercorns, bay leaves and fry, stirring, until thick, 5 to 6 minutes. 
  - Add the stock, reduce the heat and simmer until thickened but still brothy, 25 to 30 minutes. 
  - Season with salt. 
  - Strain, discarding the solids, and keep warm.