====== St. Louis cut Spare Ribs ======

Total Time: 4 1/2 to 5 hours

===== Ingredients =====

  * St. Louis Ribs
  * Yellow Mustard
  * [[pork_rub|Pork Rub]] or [[basic_rub|Basic Meat Rub #1]]
  * 50 /50 apple juice and water in spray bottle
  * [[vinegar_sauce|Vinegar Sauce]]
  * [[bbq_sauce|BBQ Sauce]]



===== Procedure =====
  - Heat smoker to 250⁰ F
  - Remove silver skin and trim excess fat from rigs
  - Rub ribs with mustard followed by the dry rub
  - Smoke for 2 hours 
  - Spray the ribs with apple juice mixture every 30 minutes
  - Remove ribs from smoker and place on aluminum foil long enough to cover the ribs
  - On the ribs add a few patties of butter, apple juice and sprinkle with more rub and vinegar sauce
  - Double wrap the ribs meat side down
  - Put the wrapped ribs back in the smoker and cook for 1 1/2 hours at 250⁰ F
  - Remove from the smoker and let rest for 30 minutes
  - Place the ribs on fresh aluminum foil meat side up
  - Brush the ribs with warmed BBQ sauce and return to smoker for 15 minutes
  - Remove cut and serve