====== Soy Marinade ======

===== INGREDIENTS =====

  * 1/4 cup soy sauce
  * 1 teaspoon peeled and minced ginger
  * 1/2 teaspoon peeled and minced garlic
  * 1 tablespoon honey, molasses or hoisin sauce
  * Freshly ground black pepper to taste
  * Juice of 1/2 lime
  * 116- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

===== PREPARATION =====

  - Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. 
  - Mix together the first 6 ingredients; taste and add more of anything you like. 
  - Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
  - Turn the steak one more time, then place on the grill; spoon any remaining sauce over it.
  -  For rare meat, grill about 3 minutes a side for steaks less than an inch thick.
  -  For larger or more done steak, increase the time slightly.