====== Soy Ginger ======

===== Ingredients =====

  * 1 tablespoon sesame seeds
  * 1/4 cup plus 2 tablespoons soy sauce
  * 3 tablespoons unseasoned rice vinegar
  * 2 tablespoons Mirin (substitute 1 tbl Vermouth and 1 tbl Dry Sherry)
  * 2 tablespoons Grapeseed oil
  * 2 teaspoons Asian sesame oil
  * 2 scallions, thinly sliced on the diagonal
  * 1/4 cup finely julienned peeled fresh ginger (1 ounce)

===== Procedure =====

  - In a small skillet, toast the sesame seeds over moderate heat, stirring a few times until golden, 3 to 4 minutes. 
  - In a small bowl, mix the soy sauce with the rice vinegar, mirin, grapeseed and sesame oils, scallions and ginger.


==== Marinade for fish ====
  - Brush the fish with half of the soy-ginger dressing.
  - Cover and refrigerate the fish for 30 minutes.
  - Use the remaining room temperature marinade as a dressing on the fish when served.