====== Shrimp Pasta Pomodoro ======

^ Ingredient                       ^ Qty.  ^ unit    ^  Process                                                                                                                                                                                      ^
| Ripe Tomatoes - medium           | 4     | each    | - Blanch and peel the tomatoes.\\ - Chop the tomatoes into 1-inch pieces.\\ - Reserve water to cook pasta.                                                                                                                     |
| Extra Virgin Olive Oil           | 1     | tbl.    | - Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat.\\ - Add the shrimp to the pan and cook for 1 minute.\\ - Turn the shrimp over in the pan.\\ - Lower the heat to medium.  |
| Shrimp raw, peeled and deveined  | 3/4   | lbs.    | :::                                                                                                                                                                                           |
| Garlic                           | 3     | cloves  | - Add the garlic, cook a minute more.\\ - Add the chopped tomatoes and basil.\\ - Sprinkle with salt.\\ - Cook for a minute more and remove from heat.                                          |
| Basil Leaves - torn              | 1/3   | cup     | ::: |
| Salt                             |       |         | ::: |
| Angel Hair Pasta                 | 1/2   | lbs.    | - Add salt to the water you used to blanch the tomatoes.\\ - Bring to a boil again.\\ - Add the angel hair pasta and cook for 3 minutes.    |
| Salt                             | 1     | tbl.    | ::: |
| Extra Virgin Olive Oil           | 2     | tbl.    | Drain the pasta and immediately add to pot with the shrimp and tomatoes.\\ Drizzle the pasta with the olive oil.\\ Then stir the pasta in with the shrimp and tomatoes. |