====== Salsa Verde ======

===== Ingredients =====

Classic Salsa Verde (Tomatillo-Based)
Ingredients

  *   1 lb tomatillos, husked and rinsed
  *   1–2 jalapeños (seeded for less heat)
  *   ¼–½ white onion, roughly chopped
  *   1 garlic clove
  *   ½ cup fresh cilantro (leaves + tender stems)
  *   1–2 Tbsp fresh lime juice
  *   Salt, to taste
  *   Optional: 1 Tbsp olive oil or a splash of water for texture

===== Instructions =====

  - Broil tomatillos, jalapeños, onion, and garlic until blistered (8–10 min).
  - Blend with cilantro, lime, and salt.
  - Thin slightly with water if needed.

===== Notes =====

  * Too runny? Simmer until it has reduced to the desired consistency.
  * Too thick? Add water 2 tablespoons at a time until the desired consistency is reached.
  * Too hot or acidic? Add only one of the following to reduce heat: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup.