====== Salmon Croquettes With Dill Sauce ======
{{ :salmoncroquettes.jpg?400|}}
(from Epicurious by Caroline Randall Williams and Alice Randall)

Original recipe served 8, so this is a half recipe.

**Serves 4**
===== Ingredients =====
  * 3/4 cup plain yogurt or fat-free sour cream
  * 2 tablespoons Dijon mustard
  * 3 sprigs fresh dill, chopped
  * 1 (14.75-ounce) can salmon packed in water (look for a sustainable brand)
  * 2 celery stalks, finely chopped
  * 1/2 large white onion, finely chopped
  * 2 large eggs, beaten
  * 3/4 teaspoon salt
  * 1/2 tablespoon pepper
  * 1 tablespoons olive oil

===== Instructions =====
  - Make the dill sauce by whisking together the yogurt, mustard, and dill in a small bowl. Set aside.
  - Drain the salmon, and then remove and discard the bones and skin. 
    *  Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl.\\ For a firmer patty, add about 1/3 cup plain dry breadcrumbs to the mix. 
    *  Form the mixture into 4 patties. 
    *  Slick a medium skillet with the olive oil and heat it over medium-high heat. 
    *  Cook the patties until browned on both sides, about 5 minutes per side.
  - Put a dollop of the dill sauce on top of each patty and serve.