====== Salisbury Steak ======

===== Ingredients =====


==== For the patties: ====

  * 1 pound ground beef
  * 1/2 cup breadcrumbs
  * 1/4 cup finely chopped onion
  * 1/4 cup milk
  * 1 large egg
  * 1 teaspoon Worcestershire sauce
  * Salt and pepper to taste

===== For the gravy: =====

  * 2 tablespoons butter
  * 1 onion, thinly sliced
  * 2 tablespoons all-purpose flour
  * 2 cups beef broth
  * 1 tablespoon Worcestershire sauce
  * Salt and pepper to taste

===== Instructions =====

  - In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  - Divide the mixture into 4-6 portions and shape them into oval patties.
  - Heat a skillet or frying pan over medium-high heat. Cook the patties for about 4-5 minutes per side or until browned and cooked through. Once done, remove them from the pan and set aside.
  - In the same pan, add 2 tablespoons of butter and sauté the sliced onions until they are soft and golden brown.
  - Sprinkle flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw taste of the flour.
  - Gradually whisk in beef broth, Worcestershire sauce, salt, and pepper. Allow the mixture to simmer and thicken, stirring frequently.
  - Once the gravy has thickened, return the cooked patties to the pan. Spoon some of the gravy over the patties and let them simmer in the sauce for an additional 5-7 minutes.
  - Serve the Salisbury Steak patties with the onion gravy over mashed potatoes, rice, or noodles.