====== Roasted Potatoes ======

===== Ingredients =====

  * 2 lb baby potatoes or other small potatoes, halved (Note 1)
  * 4 tbsp extra virgin olive oil
  * 1 tsp cooking/kosher salt
  * 1/4 tsp black pepper
  * 5 garlic cloves with skin on , smashed
  * 5 thyme sprigs


===== Procedure =====

  - Toss potatoes in olive oil, salt and pepper. 
  - Then toss through garlic and thyme.
  - Roast for 30 minutes at 200°C / 400°F (180°C / 355°F fan-forced).
  - Remove from oven, then toss. If any are stuck, leave them. They will release when ready.
  - Arrange the less golden cut sides face down on the tray as they will get the best color during the 2nd baking time.
  - Roast for a further 25 to 35 minutes.
  - Toss again then pile onto serving plate and serve!