====== Roasted-Tomato Salsa Recipe ======

===== Ingredients =====

  - 1 pound roma tomatoes, halved
  - 1 teaspoon Kosher salt, plus more to taste
  - 1 medium jalapeño pepper
  - 2 medium cloves garlic
  - 1/2 medium white onion, peeled and quartered
  - 1/3 cup finely chopped fresh cilantro
  - 2 teaspoons freshly squeezed lime juice (about 1/2 a lime)
  - Sugar, to taste

===== Directions =====

  - Preheat broiler. 
  - Place tomatoes, cut side up, on a rimmed baking sheet and sprinkle evenly with 1 teaspoon salt. Add jalapeño, garlic, and onion to baking sheet. 
  - Place baking sheet in broiler and cook until tomatoes, jalapeños, garlic, and onion have slightly blackened, about 20 minutes, flipping jalapeño and garlic half way through. 
  - Remove from broiler and let sit until cool enough to handle, about 10 minutes.
  - Stem and seed jalapeño and peel garlic. 
  - Transfer tomatoes, jalapeño, garlic, and onion to the work bowl of a food processor fitted with a steel blade. 
  - Pulse until mixture is finely chopped.
  - Transfer to a medium bowl. Stir in cilantro and lime juice. 
  - Season with salt and sugar to taste. 
  - Let rest in refrigerator for at least 30 minutes before serving. Store in an airtight container up to a week.