====== Refried Beans ======


===== Ingredients =====

  * 1 can refried beans (pinto or black)
  * 1–2 tbsp fat: lard, bacon fat, butter, or neutral oil
  * 2–4 tbsp liquid: water, broth, or milk
  * Salt (to taste)
  * ½ tsp cumin
  * ¼–½ tsp chili powder or smoked paprika
  * 1 small garlic clove, finely minced (or ¼ tsp garlic powder)

===== Steps =====

  - Heat fat in a small saucepan over medium-low.
  - If using garlic, cook it 30 seconds until fragrant (don’t brown).
  - Add beans and stir to coat in fat.
  - Add liquid a tablespoon at a time until creamy.
  - Simmer gently 5–10 minutes, stirring often.
  - Taste and salt at the end.