====== Razor Clam Spaghetti ======

===== Ingredients =====

  * 1 pound thin spaghetti
  * 10 razor clams
  * 3 Tbs. butter
  * 1/2 red onion, chopped
  * 3 cloves garlic, minced
  * 1 pinch crushed red pepper
  * 1 lemon, zested and juiced
  * 1/2 cup white wine
  * 1 1/2 cup chicken stock
  * 1/2 cup chopped parsley
  * 1/4 cup Parmesan cheese
  * Coarse salt
  * Instructions

  - Rough chop the clams and set aside.
  - Bring a large pot of salted water to a boil. 
  - Cook the spaghetti until just shy of al dente.
  - In a medium saucepan, add 2 Tbs. butter to melt. 
  - Then add the onion and garlic, along with a pinch of crushed red pepper. 
  - Season with a pinch of salt, 
  - Sauté three minutes, until the onion sweats. 
  - Add the wine and let it burn off, about 30 seconds. 
  - Add the chicken stock, lemon zest and juice. 
  - Let it simmer another five minutes. 
  - Transfer the cooked pasta and clams to the sauce and toss. 
  - Turn the heat off
  - Add the remaining Tbs. of butter, Parmesan cheese, another pinch of salt, and the chopped parsley. 

Toss and serve immediately!