====== Raspberry Puree ======

===== Ingredients =====
  * 1.5 Tablespoons (22 ml) water
  * 3 cups (12 ounces/about 340–375 g) fresh or thawed frozen raspberries
  * 1/3 cup (67 g) granulated sugar
  * 1 teaspoon lemon juice

===== Procedure =====
  - Place all ingredients in a blender or food processor
  - Run until pureed
  - Strain through a fine sieve to remove seeds