====== Porcini Mushroom Salt ======

===== INGREDIENTS =====

  

  * 4 tablespoons flaked sea salt (recommend Maldon salt or fleur de sel)
  * 2 tablespoons dried porcini mushroom pieces

====== INSTRUCTIONS ======
 
  - Using a coffee/spice grinder grind the porcini mushrooms to a powder. 
  - Add 2 tablespoons of the flaked salt and pulse two or three times to break up the salt but not pulverize it. 
  - Transfer the mixture to a bowl and stir in the remaining 2 tablespoons of flaked salt. 
  - Store in an airtight jar in a cool place. Will keep for a few months.
  - Makes approx. 1/4 cup of porcini salt.