====== Pineapple Mango Salsa ======

===== Ingredients =====

  * 1 cup cherry tomatoes diced finely in small squares
  * 2 cup mangoes diced finely in small squares
  * 2 cup pineapple diced finely in small squares
  * 1 cup onion minced
  * 1/4 cup lime juice
  * 2 tablespoon olive oil
  * 3 tablespoons cilantro chopped finely
  * 1 teaspoon salt
  * 1 teaspoon pepper
  * 2 tablespoon jalapeno seeds removed, diced finely

===== Instructions =====

  - Chop all ingredients finely
  - In a bowl mix together all ingredients + toss until thoroughly combined.
  - Serve with chips or over chicken/fish.
  - Note: This salsa is best if left in the fridge for 1-2 hours for the flavors to meld together, but it’s also fine to eat as is!