====== Pernil - Puerto Rico Pork Shoulder ======

===== Ingredients =====

=== Marinade For every 1 pound of Pernil: ===

  * 1.5 cloves of garlic
  * 1/4 tsp oregano, fresh
  * 1/4 tsp salt
  * 1/2 tsp [[adobo_spice_blend|Adobo - Puerto Rico Spice Blend]]
  * 1/2 tsp oil

===== Procedure =====

Rub pork and refrigerate up to three days in advance

  * (4-5 lbs) - 
  * 2 hours @ 350, covered. 
  * 1 hour @ 450 uncovered.